Salsa Verde

There are many different types of salsas out there but Salsa Verde is definitely in my top three so I thought I would share this recipe with you today. Perfect with tortilla chips, to serve with tacos, in enchiladas, on sopes and flautas, etc. Ingredients: 2 pounds of green tomatillos (husks removed and rinsed) 2 […]

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Salsa | Chile

Easy salsa recipe passed down from my mother and approved by my traditional Mexican father. Ingredients: 8-10 Serrano Peppers or 2-5 Jalepeño’s (Your choice depending on how hot you want your salsa to be.) 2 Tomatoes 1 small clove of Garlic Salt Directions: First step is roasting or boiling your peppers and tomatoes. You can do […]

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