Zuppa Toscana

This is my copycat recipe of Olive Garden’s Zuppa Toscana soup. Very easy to make and very filling. Ingredients: 1 lb. of Hot Italian sausage 1 large onion, chopped 3 cloves or garlic, minced salt ground black pepper 6 cups of low-sodium chicken broth 4 large russet potatoes, diced 1 bunch of kale, leaves stripped … More Zuppa Toscana

Flautas

My mom used to make flautas all the time when I was younger and I never truly appreciated them until now that I’m a wife and cook often. This is an easy recipe and it’s even easier when I shred my chicken in the slow cooker the night before using this recipe. You can also … More Flautas

Chicken Parmesan

Chicken Parmesan has always been my favorite go to at an Italian restaurant. I’ve always wanted to make it on my own but it’s one of those recipes that has always intimidated me. Recently I found this recipe of Martha Stewart’s online and decided to try it on my own with a little twist. I … More Chicken Parmesan

Blueberry Loaf

I love blueberries in my baked goods and I am so excited to share this recipe with you all. Not only is it easy to prep and bake but it is delicious! Instructions: 1/2 cup of butter or margarine (softened) 1 cup of sugar 2 eggs 1/2 cup of milk 1 teaspoon of vanilla extract 1/4 teaspoon of salt 1 … More Blueberry Loaf

Banana Pudding

Banana Pudding is one of the easiest and most traditional recipes one could make. It’s one of those recipes that doesn’t require much ingredients so it’s affordable and is perfect for a potluck or any other type of gathering. This is your basic banana pudding, my family only adds in one special ingredient; Mexican Vanilla.  … More Banana Pudding

Canning Peach Jam

My parents have had a peach tree in our yard for as long as I can remember and this year, the tree produced more peaches than it ever has before. With more than enough peaches to eat, my father mentioned how we should look into peach preserves. My mother jumped on the idea and began … More Canning Peach Jam