Chicken Parmesan

Chicken Parmesan has always been my favorite go to at an Italian restaurant. I’ve always wanted to make it on my own but it’s one of those recipes that has always intimidated me. Recently I found this recipe of Martha Stewart’s online and decided to try it on my own with a little twist. I […]

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Homemade Pesto

If you’re anything like me, you love Pesto but have always been afraid to make it on your own. I used store bought for years and finally caved and bought a basil plant a few weeks ago in an attempt to keep it growing and finally make Pesto from scratch. It is incredibly easy and […]

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Slow Cooker Pork Sirloin

Hi everyone! On today’s blog, I am sharing the easiest pork sirloin recipe with you that’s simple, tasty and budget friendly. I typically cook at home to save from eating out so much but there are times when I am buying ingredients for a new recipe and it can be costly. This recipe won’t break […]

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Spinach Artichoke Stuffed Chicken

A few days ago I decided to experiment with this Pinterest recipe that I had been eyeing for quite some time. I took the recipe from Cafe Delites Blog and tweaked it. Overall it was quick and simple and a total winner! Ingredients: Four chicken breast Salt & Pepper 2 Tablespoons of Italian seasoning 1 cup of […]

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Jalapeño Poppers 

Hi everyone! On today’s blog, I’m going to share how to make Jalapeño Poppers. I thought it was one of those recipes everyone knew how to make or even heard of but apparently it’s not as widespread as I thought. This is such an easy recipe ever and if you’re ever invited to a cook […]

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Oreo White Chocolate Chip Cookies

It’s a rainy Sunday here in North Texas and it’s perfect weather for staying in and baking. One of my favorite bloggers Rhanda from Georgia Wife Life  shared a recipe on her blog the other day that I was really wanting to try so this is my post sharing her recipe but you should head on over […]

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Italian Pepperoni-Vegetable Quiche

When I originally started prepping this quiche, I was going off of a Pillsbury recipe but then started improvising after the first two steps. Even though this was my first attempt at a quiche, I was very proud and it’s a great breakfast/brunch meal you can eat off of for a few days as long […]

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