Baked Berry French Toast

This recipe is similar to a bread pudding recipe which has almost a custard like texture. The outside has a good crunch and the inside gives a warm, soft and sweet taste. This is the perfect dish to have for brunch and that will serve a crowd. Ingredients: Unsalted butter (room temperature) 6 large eggs […]

Read More

Flautas

My mom used to make flautas all the time when I was younger and I never truly appreciated them until now that I’m a wife and cook often. This is an easy recipe and it’s even easier when I shred my chicken in the slow cooker the night before using this recipe. You can also […]

Read More

Chicken Parmesan

Chicken Parmesan has always been my favorite go to at an Italian restaurant. I’ve always wanted to make it on my own but it’s one of those recipes that has always intimidated me. Recently I found this recipe of Martha Stewart’s online and decided to try it on my own with a little twist. I […]

Read More

Homemade Pesto

If you’re anything like me, you love Pesto but have always been afraid to make it on your own. I used store bought for years and finally caved and bought a basil plant a few weeks ago in an attempt to keep it growing and finally make Pesto from scratch. It is incredibly easy and […]

Read More

Jalapeño Poppers 

Hi everyone! On today’s blog, I’m going to share how to make Jalapeño Poppers. I thought it was one of those recipes everyone knew how to make or even heard of but apparently it’s not as widespread as I thought. This is such an easy recipe ever and if you’re ever invited to a cook […]

Read More

Oreo White Chocolate Chip Cookies

It’s a rainy Sunday here in North Texas and it’s perfect weather for staying in and baking. One of my favorite bloggers Rhanda from Georgia Wife Life  shared a recipe on her blog the other day that I was really wanting to try so this is my post sharing her recipe but you should head on over […]

Read More

Italian Pepperoni-Vegetable Quiche

When I originally started prepping this quiche, I was going off of a Pillsbury recipe but then started improvising after the first two steps. Even though this was my first attempt at a quiche, I was very proud and it’s a great breakfast/brunch meal you can eat off of for a few days as long […]

Read More