Salsa Verde

There are many different types of salsas out there but Salsa Verde is definitely in my top three so I thought I would share this recipe with you today. Perfect with tortilla chips, to serve with tacos, in enchiladas, on sopes and flautas, etc. Ingredients: 2 pounds of green tomatillos (husks removed and rinsed) 2 […]

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Naan Flatbread Recipe

A few weeks ago, we had a visitor stay with us who only eats plant based/vegan meals. I meal plan every week so I had to make some adjustments that specific week but I came across a few recipes that would serve not only my husband and I, but our guest as well. Not only […]

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Baked Berry French Toast

This recipe is similar to a bread pudding recipe which has almost a custard like texture. The outside has a good crunch and the inside gives a warm, soft and sweet taste. This is the perfect dish to have for brunch and that will serve a crowd. Ingredients: Unsalted butter (room temperature) 6 large eggs […]

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Flautas

My mom used to make flautas all the time when I was younger and I never truly appreciated them until now that I’m a wife and cook often. This is an easy recipe and it’s even easier when I shred my chicken in the slow cooker the night before using this recipe. You can also […]

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Chicken Parmesan

Chicken Parmesan has always been my favorite go to at an Italian restaurant. I’ve always wanted to make it on my own but it’s one of those recipes that has always intimidated me. Recently I found this recipe of Martha Stewart’s online and decided to try it on my own with a little twist. I […]

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Homemade Pesto

If you’re anything like me, you love Pesto but have always been afraid to make it on your own. I used store bought for years and finally caved and bought a basil plant a few weeks ago in an attempt to keep it growing and finally make Pesto from scratch. It is incredibly easy and […]

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Jalapeño Poppers 

Hi everyone! On today’s blog, I’m going to share how to make Jalapeño Poppers. I thought it was one of those recipes everyone knew how to make or even heard of but apparently it’s not as widespread as I thought. This is such an easy recipe ever and if you’re ever invited to a cook […]

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