Slow Cooker Pork Sirloin

Hi everyone!

On today’s blog, I am sharing the easiest pork sirloin recipe with you that’s simple, tasty and budget friendly.
I typically cook at home to save from eating out so much but there are times when I am buying ingredients for a new recipe and it can be costly. This recipe won’t break the bank and you more than likely will already have the ingredients at home.


  • Pork Sirloin (Mine weighed 1.44 lbs)
  • Lemon Pepper Seasoning
  • Garlic Salt Seasoning
  • Fajita Seasoning
  • 7 oz. can of canned Jalapeños (Green Pickled Sliced Jalapeño Peppers)
  • 1 small onion


Place your pork on a cutting board.


Make slits in your pork sirloin but make sure not to cut all the way through and then flip over and make slits again but in the opposite direction.

Next you will sprinkle your Lemon Pepper Seasoning, Garlic Salt, and Fajita Seasoning  all over the pork. Make sure you rub and massage seasonings into the slits.


Once you have finished, slice your onion and place the slices into the slits.


Place your pork sirloin into your slow cooker and open your can of Jalapeños and pour the juice all over the pork and into the slow cooker. If you’re thinking this will leave your pork very spicy, you are wrong. This adds to the flavor and will help the pork become very juicy. If you are still uneasy about the Jalapeño juice, add 1/4 cup of water or less to help dilute. I also add a few Jalapeños from the can and place them in between the slits as well.


Cover and place on High for 4 to 6 hours or Low for 7 to 8 hours.
Pull apart with fork and let it absorb all the juice and serve however you would like.
You can add BBQ and make pulled pork sandwiches or add into a baked potato, make tacos or quesadillas, or serve just as it is with a few sides.

With love,

– R. Vargas