Cajun Chicken Pasta

If you are looking for a quick recipe that has a little spice, this is the recipe for you!

All you need to do is place everything in your slow cooker and boil pasta once everything is ready.

Ingredients:

  • 4 to 6 Chicken Breast
  • 1 (8-ounce) package of Cream Cheese, cubed
  • 1 (10.75-ounce) can of Condensed Cream of Chicken Soup
  • 1 (10.75-ounce) can of Condensed Cream of Mushroom Soup
  • 1 to 2 tablespoons of Cajun Seasoning (The more you add, the spicier!)
  • Mushrooms (Optional)
  • Bell peppers (Optional)
  • Cooked Penne pasta

Directions:

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  1. Place chicken breast in your slow cooker.
  2. Top with cream cheese and both soups.
  3. Sprinkle with Cajun seasoning.
  4. Cover and cook on LOW for 7 hours or HIGH for 3-4 hours.
  5. Boil pasta and sauté vegetables.
  6. Stir mixture and serve with Penne pasta and vegetables.

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I sprinkled parmesan cheese on top and served with a salad and French bread. I’ll admit it’s not the prettiest but it taste amazing and it’s definitely one of my favorite slow cooker recipes!

With Love,

-R. Vargas