Salsa | Chile

Easy salsa recipe passed down from my mother and approved by my traditional Mexican father. Ingredients: 8-10 Serrano Peppers or 2-5 Jalepeño’s (Your choice depending on how hot you want your salsa to be.) 2 Tomatoes 1 small clove of Garlic Salt Directions: First step is roasting or boiling your peppers and tomatoes. You can do […]

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