A few days ago I decided to experiment with this Pinterest recipe that I had been eyeing for quite some time.
I took the recipe from Cafe Delites Blog and tweaked it.
Overall it was quick and simple and a total winner!
- Four chicken breast
- Salt & Pepper
- 2 Tablespoons of Italian seasoning
- 1 cup of Spinach & Artichoke dip
- Olive oil
- Toothpicks (Optional)
Drizzle some olive oil in a skillet and let it heat up on a low fire while you cut slits in your chicken breast creating a pocket. (Do not cut all the way through.)
Season with salt & pepper and Italian seasoning.
Fill in the pockets with 1 – 2 tablespoons of spinach & artichoke dip and smooth evenly throughout the slit. Seal and secure with a few toothpicks.
Place chicken breast in the skillet and brown on both sides.
Once the chicken is fully cooked on both sides, remove them from the skillet and let cool.
Be sure to remove the toothpicks before serving!
Quick, simple, and delicious!
– R. Vargas