Slow Cooker Chili

After reviewing quite a few chili recipes, I decided to adapt a few and make my own. Keep in mind this is a beginner recipe and someday I would like to add chipotle and adobo sauce and tons of peppers but until I master chili, this quick and easy recipe will do for now! This recipe is perfect for potlucks and great for Super Bowl Sunday!

Ingredients:

  • 1 lbs. of lean ground turkey
  • 1 small white onion, diced
  • 1 small clove of garlic,  minced
  • 1 tsp. of garlic powder
  • 1 29 oz. can of tomato sauce
  • 1 15 oz. can of black beans, rinse & drain
  • 1 15 oz. can of kidney beans, rinse & dried
  • 1 14.5 oz. can of diced tomatoes (I used Fire Roasted tomatoes)
  • 2 tbsp. of Chili Powder
  • 1 tsp. of ground cumin
  • 1 tsp. of garlic powder
  • Salt & Pepper

Directions:

Prepare slow cooker by spraying well with cooking spray or lining with a plastic slow cooker liner.

Heat a large skillet over medium-high heat. Add diced onion and minced garlic and cook for 1-2 minutes.

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Add the ground turkey to the skillet and cook until brown. Make sure to break up the ground turkey as you cook it and sprinkle the garlic powder on top.

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Drain and add the turkey to the bottom of the slow cooker.

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Add the remaining ingredients on top.

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Stir well and combine then cover with lid and cook on high for 3 to 4 hours or cook on low for 6 to 7 hours.

Once it’s ready and served, top with cheese, chives, and the rest of your favorites.

I used this recipe to enter a Chili Cook Off at work and it was a favorite!

Have you ever made chili? If so, what do you put in yours?

With love,

-R. Vargas