Zucchini Bread

I’ve been wanting to make zucchini bread for the longest but I have a hard time actually finding zucchini’s. I finally found some and tried this recipe for the first time and I was really happy with it. Ingredients: 2 small zucchinis (ends trimmed) 2 cups of all-purpose flour 1 teaspoon baking soda 1 teaspoon … More Zucchini Bread

Snickerdoodles

Such a simple and quick recipe to follow, Snickerdoodles are one of my favorite recipes to bake. Ingredients: 1 3/4 cups of sugar 1 tablespoon of ground cinnamon 2 1/2 cups of all-purpose flour 2 teaspoons of cream of tartar 1 teaspoon of baking soda 1/2 teaspoon of salt 8 tablespoons (1 stick) of unsalted … More Snickerdoodles

Agua de Sandia

Agua de Sandia in Spanish translates to Watermelon Water. In order to bear the triple digit heat in Texas, my mother has been showing me how to make different fruit drinks to keep cool and be refreshed. Agua de Sandia is a flavor of a Mexican beverage known as Aguas Frescas (Fresh Waters). You can substitute the watermelon for … More Agua de Sandia

Philly Cheesecake

The simplest and most delicious cheesecake you’ll ever make! It’s a plain cheesecake but you can top it with different fruits if you’d like. (I chose strawberries.) Ingredients: 3/4th cups of graham cracker crumbs 2 tablespoons of margarine (melted) ____________________________ 2 8-ounce packages of Cream Cheese, softened 1/2 cup of sugar 1 tablespoon of lemon … More Philly Cheesecake

Salsa | Chile

Easy salsa recipe passed down from my mother and approved by my traditional Mexican father. Ingredients: 8-10 Serrano Peppers or 2-5 Jalepeño’s (Your choice depending on how hot you want your salsa to be.) 2 Tomatoes 1 small clove of Garlic Salt Directions: First step is roasting or boiling your peppers and tomatoes. You can do … More Salsa | Chile