It’s a rainy Sunday here in North Texas and it’s perfect weather for staying in and baking.
One of my favorite bloggers Rhanda from Georgia Wife Life shared a recipe on her blog the other day that I was really wanting to try so this is my post sharing her recipe but you should head on over to her blog for more yummy recipes!
- 3/4 cup of butter (1 1/2 stick of butter)
- 1/2 tsp of baking powder
- 1 tsp of baking soda
- 3/4 cup of brown sugar
- 3/4 cup of sugar
- 2 1/2 cups of flour
- 1 tsp of salt
- 2 large eggs
- 1 tsp of vanilla
- 1 cup of White Chocolate Chips
- 10 Oreo Cookies, crushed (I used Double Stuffed Oreo’s)
Preheat the oven to 350°F.
Place Parchment paper on cookie trays and set aside.
Combine all dry ingredients in a mixing bowl. (Flour, baking powder, baking soda, and salt.)
In a separate mixing bowl beat butter, sugar, and brown sugar together until fluffy.
Beat in eggs and vanilla.
Slowly beat in dry ingredients until all combined.
Add Oreo’s and White Chocolate Chips until combined.
I used my cookie scooper to place dough onto my cookie trays but you can roll yours into balls if you do not have a cookie scooper. Remember to give the cookies enough space to bake evenly.
Bake for 10-12 minutes or until you see a nice brown color. Make sure you check the bottom of the cookies!
Afterwards, place the cookies on a cooling rack for a few minutes and enjoy!
Thanks again to Rhanda for sharing this recipe!