Hawaiian Banana Nut Bread

This recipe is almost like my banana nut bread recipe but it has a twist of crushed pineapple.
(This recipe makes 2 loaves.)

Ingredients:

  • 3 cups of all-purpose flour
  • 2 cups of sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1 cup of chopped nuts
  • 3 eggs, beaten
  • 1 1/2 cups of vegetable oil
  • 2 cups of mashed ripe bananas
  • 1 (8-ounce) can crushed pineapple, drained
  • 2 teaspoons of vanilla extract

Directions:

  1. Preheat the oven to 350ยฐF.
  2. Combine dry ingredients. Stir in nuts and set aside.
  3. Combine remaining ingredients. Add to dry ingredients, stirring just until moistened.
  4. Spoon batter into 2 greased and floured 9x5x3-inch loafpans.
  5. Bake at 350ยฐF for 1 hour and 5 minutes or until golden brown. Cool 10 minutes before removing from pans. Remove to wire racks; cool completely.

Enjoy!

-R. Vargas

| Mrs. Marge Killmon, Annandale, Virginia | Southern Living | 1979 Annual Living |


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