Fruit Popsicle’s

Now that summer is here, I have been experimenting with different Popsicle recipes and I find that with this particular recipe, you can really taste the fruit, in my case I used strawberries. If you like solid fruit pops, this is the recipe for you. My next recipe will be for those of you who prefer creamy texture pops.

***If you do not have Popsicle molds you can use 3-ounce plastic cups. Pour the mix into each cup, cover with foil and insert pop stick through the center of the foil into the cup. Once frozen and ready to taste, submerge the bottom 2/3 of the cup in hot water for about five seconds.***


  • 3 cups of frozen fruit
  • 1/4 cup of apple juice
  • 3 tablespoons of honey
  • 1/2 lemon juiced
  • 1 pinch of salt

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Combine all the ingredients in a blender.

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Blend until smooth.

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Pour into Popsicle molds.

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Place in freezer for at least 4 hours or overnight.

So refreshing for the hot summer here in Texas.

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-R. Vargas

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Just a proud Texan blogging about baking + cooking, crafting, gardening, journaling, preaching, reading, thrifting, and traveling.

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