Salsa | Chile

Easy salsa recipe passed down from my mother and approved by my traditional Mexican father.

Ingredients:

  • 8-10 Serrano Peppers or 2-5 Jalepeño’s (Your choice depending on how hot you want your salsa to be.)
  • 2 Tomatoes
  • 1 small clove of Garlic
  • Salt

Directions:

First step is roasting or boiling your peppers and tomatoes. You can do either one, I roasted mine.

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Next, place them in Ziploc bags to make them sweat, and after smash the peppers and tomatoes in a molcajete or blend together in a blender.

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Add one clove of garlic and salt to taste.
Add a little water if it is too thick.

Recipes 584 Everyone’s taste is different.
How do you like your salsa?
Mild?
Hot?
On fire?

-R. Vargas

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Just a proud Texan blogging about baking + cooking, crafting, gardening, journaling, preaching, reading, thrifting, and traveling.

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