The best cookies I possibly have ever made, and ever tasted!
For those who love chocolate and peanut butter together and for those who are looking for something quick and easy to bake.
I found the recipe on the back of a REESE’S Peanut Butter Chips package but it can also be found on HERSHEY’S website. Here is the link:
- 2 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1-2/3 cups (10-oz. pkg.) REESE’S Peanut Butter Chips
Heat oven to 350°F.
Stir together flour, cocoa, baking soda and salt; set aside.
Beat butter and sugar in large bowl with mixer until fluffy.
Add eggs and vanilla; beat well.
Gradually add flour mixture, beating well. Stir in peanut butter chips.
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.)
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Makes about 3 dozen cookies.