A sweet and moist bread that will quickly become one of your favorites.

Ingredients:

• 2 cups of flour
• 1 1/2 teaspoons of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/8 teaspoon of ground nutmeg
• 2 beaten eggs
• 1 1/2 cups of mashed bananas
• 1 cup of sugar
• 1/2 cup of vegetable oil, or melted butter, or margarine
• 1/4 cup of chopped walnuts

Directions:

Preheat the oven to 350°F.
Grease bottom and sides of a loaf pan and set to the side.

Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Make a well in the center of flour mixture; set aside.

In a medium bowl combine eggs, bananas, sugar, and oil.

Add egg mixture all at once to flour mixture. Stir just until moistened. (Batter should be lumpy.)

Fold in nuts.

Stir until all combined.

Spoon batter into prepared pan and place in the oven.
Bake for 45-55 minutes or until a wooden toothpick inserted near center comes out clean.
Cool in pan for about 10 minutes.
Remove from pan.
Wrap and store in the fridge or slice once cooled.

Enjoy!

Xoxo,

-R. Vargas